In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. However, Sarah's exacting standards and attention to detail have the potential to derail their day. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets? But prank loving guests Jo and Steve take centre stage. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize? North Wales: Well-to-do country types Des and Jo kick off the week. But Georgia upset Chris and Hilary at their place and the knives are out. With two businesses, and four children, they have very little time for anything else, and spend little time together. Second couple, Maria and her husband Terry, have been married an impressive 28 years. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. Finally it's Jane and John's chance to entertain with their version of a classic menu. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. TvProfil Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. Will it prove too exotic for Tom and Bonnie? Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. Show not available in country. Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. crescenta valley high school tennis coach; olivia and fitz relationship timeline. Finally, it's Dave and Gemma's turn to host. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. And country-dwellers John and Shaun try to impress with their home-grown menu. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. But can the stateside grub bag them that grand? While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Genres. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Married West End performers Millie and Andy are the first to host. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some. Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. Fiona and Ian kick off the competition with a Spanish menu. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. But who is 'Bear'? In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. And will Sean's meat feast prove too much for squeamish Sophie? They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. And Neil's marriage proposal leaves the guests gagging. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Contestants from the West Midlands compete for the cash prize of 1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression, Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Stars Dave Lamb Holly Blake Joanne See production, box office & company info Add to Watchlist Photos Add photo Top cast Dave Lamb Self - Narrator Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. Dawn and Simon, who've been married for 27 years, and hipsters Darren and Sian find themselves to be kindred spirits. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? Joining them are Mel and Tony and Sarb and his wife Jasbir. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Awkward moments continue when Luke discovers a hair in his starter. Twice. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Or will they bring them home the grand? Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Day two sees Michael and Jenni host. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. But will it meet Jonathan and Keith's high standards? Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. Harry Hill hosts the junior version of the baking competition. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. Queen and Shawn kick off with a menu inspired by their Thai and West Indian heritage, Suzy and Paul cook up a fancy French feast and fun-loving Charlotte and Kevin rustle up some trendy Japanese grub. They are joined by Shan and Lauren, and Jared and Ian. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. They're hoping a traditional Punjabi menu will be a winner. In Newcastle, three rival couples battle it out to host the best dinner party. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. On the last day, Alex and Richard are calm, collected, and on the ball. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. Day two sees Paula and Andy cooking up a selection of family favourites. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. paul pion cantor net worth. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. Their grand abode impresses, but will the food stand up? Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. The host with the most points at the end of the week wins 1,000 pounds. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents! Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. This episode heads to the West Midlands for a confrontational three days. Their guests have mixed opinions on this. What really impresses, however, is a moving musical performance that reduces Lesley to tears. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie.