Hi can it be made in 8 inch or 9 inch cake pans? Lemon extract is a flavour created by soaking lemon peels in alcohol. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Place on top of the preheated jelly roll pan or baking sheet. Grease a 12 cup bundtpan. I have made this cake 3 times and I have always gotten compliments . The process of making this cake is quite easy. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. I have made this Lemon Cream Cheese Pound Cake several times. Grease and flour a 10-inch (14-cup) Bundt pan. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Below we have outlined a few of the more popular recipe variations for you. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. DEFINANTLY MAKING THIS CAKE THIS WK! I made this pound cake and the texture was It should be done, at most, medium speed. Add the flour, one-cup at a time, beating well after each cup. Can you use cake flour instead of all purpose, Hi, Edith. Preheat the oven to 325 degrees. I have one in the oven as I write this. Southern Strawberry Cake Recipe | Paula Deen . From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Add eggs, one at a time, beating well after each addition. You can, however, split the batter between 2, 6-inch bundt cake pans. Its sold in a box in your markets baking aisle. Will glaze it later. I would let the cake cool longer than 20 minutes if needed. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Cover the cake with aluminium foil for the last 10 minutes of baking if required. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. i made it twice,but the third time it splits around the bottom once i invert it. Invert cakes onto cooling racks. Your email address will not be published. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. If desired, decorate with honey and mint. Oven thermometers are inexpensive and a lifesaver in the kitchen! Anyone can follow this recipe and have a tasty treat to share. Its probably a recipe similar to the one you already have for pound cake. Directions. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Lemon Pound Cake When life gives you lemons, you make pound cake! It has a crumbly texture and sweet and delicate flavours. Add the flour all at once and mix until well combined. Then from that flour that you have measured,remove6 tablespoons of flour. The butter and cream cheese should be soft and spreadable but not melted. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Dont mix too much after adding the dry ingredients, or your cake may be too dense. Bake cake for 1 hour. Preheat oven to 300F with oven rack in center of oven. Step 4: Brush plum slices with melted butter. EVER. Hi! Plus, your finished product will taste amazing. Combine the flour and sour cream with this mixture. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. 1 week ago spendwithpennies.com Show details . This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! When the cake has cooled completely, you may choose to add a topping if desired before serving. We also share tips to help you feel smarter in the kitchen. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. All rights reserved. My family loves it! It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Thanks for the reply!! From there she went on to have her own night of the week to make dinner for the whole family. In a medium bowl, whisk together the cake flour and salt. It is often difficult to have your poundcake turn out just right. Paula Deens cream cheese pound cake makes the perfect pound cake. Came out perfect. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Grease and flour an 8x4-inch loaf pan. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Instructions. Take out of the pan, then let cool on a rack. Paula Deen Lemon Cream Cheese Pound Cake Recipe. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. moist red cream cheese frosting. But the I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. This cake also tastes divine. Stir 1/3 of the flour mixture into the butter. Once creamed, add eggs, and mix well before adding the remaining ingredients. In another bowl beat the egg whites with 1/4 cup of sugar until thick. slices are also delicious topped with glossy Blueberry Compote! 2023 Recipe Girl, All Rights Reserved. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Add eggs, 1 at a time, beating well after each addition. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Add some whipped cream and strawberries on the side. Turn out cake. The trick is keeping it adequately protected from the air and other food smells in the fridge. Combine cake mix, egg, vanilla, and melted butter. Try it and you will fall in love.. Did not change a thing. In another bowl, mix butter, sugar, lemon extract and mix. Using rubber spatula, mix in dry ingredients. Pour batter into prepared bundtpan. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. The ingredients say so! Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. This dessert recipe is a great one to keep on hand for any occasion. Guided. Then bake the rest of the cupcakes. try this lemon pound cake with cake mix and sour cream. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. 2. Spoon the batter into the prepared pan. L O V E!!! There is only a little piece left as I type this. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Add eggs,1 at a time, beating on low speed just until yellow . Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Butter and flour an angel food/tube pan with a removable bottom. Preheat the oven to 350 degrees F (175 degrees C). With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Preheat oven to 325 degrees. I can smell it and taste it in every bite. Sugar: 1 cups of granulated sugar. Cant wait to taste it. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Serve it. Add remaining flour mixture and beat well for . Thats how its supposed to be! what is it that im doing wrong?please email me on some tips about this. Yes!! You will want to bake the cake until a toothpick inserted into the center comes out clean. Beat in the eggs, one at a time, until incorporated. Add vanilla. Otherwise, prepare as instructed above. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve with whipped cream and strawberries. Combine the flour and sour cream with this mixture. Now let me share with you our family favorite recipes! Dont set your mixers speed higher than medium. Add eggs, one at a time, beating well after each addition. Sharing of this recipe is both encouraged and appreciated. 9 comments. Add the eggs, one at a time, beating after each addition, until well blended. Youll need cake flour for this recipe! Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. So rich, Ill never use anything but this recipe for lemon Bundt cake. Pour in a baking pan and bake for 1 hour. Sorry if this seems like a dumb question!! Instructions. Can I freeze this cake? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Preparation Step 1 1. Her sour cream and lemon pound cake recipe is one example. Mix each one in before adding the next. It was excellent. Hi, Pat. Just brought it out of the oven. Directions. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Use the remaining flour mixture and eggs twice. It is quite easy to make too. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Add the softened butter to the flour mixture and mix on low until just combined. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Preparation. Preheat oven to 350 F. Add the flour and milk alternately, beginning and ending with the flour. So good. HI Cindy. It should be okay, but Im not sure since I havent tried it myself. Never even got to freeze it!! I make it exactly as the recipe calls for and it comes out perfect every time!! The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Add eggs to the batter, one at a time, beating just until yolk disappears. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Put batter in pan. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Below are the recommended baking tools needed to make this recipe. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Every oven is different so it may take a little longer in your oven. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Please explain the eggs and egg yolks? The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. It was moist and of course heavy b/c it is pound cake. Set to the side. Top the cake with a lemon glaze for more yummy lemon flavor. IM SCARED NOT TO USE ANY BAKING POWDER! Sprinkle with 3 teaspoons sugar; set aside. This helps make sure the texture is light, airy, and fluffy. Grease a 10-in. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Add eggs one at a time, beating well after each. Combine four beaten eggs with cup water. Well I cant wait to try it looks absolutely amazing!!! Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Be sure to get all aspects of the pan thoroughly greased with cooking spray. I think thatll work. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Pour batter to prepared pan - batter will be thick. Bake for 50 to 65 minutes, or until cake tests done. . This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Flour: 2 cups of all-purpose flour. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Super moist and extra lemoney. I have the recipe right in front of me, right now. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Mary Lynn Hope this helps! One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Vanilla Extract. Last updated Feb 23, 2023. . Whipped cream: Sweetened whipped cream. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Manage Settings Theyre not needed! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Combine the flour and sour cream with this mixture. Then slowly add in the milk mixture, beating on medium speed until batter is combined. If you follow this cake recipe, you will have a delicious cake every time. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Thats great news, Rhonda! So far, so good! Set aside. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature In another large bowl, whisk together flour, baking powder, and salt. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Spray an 8-by-4-inch loaf pan. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. And when it finally cooled. Extract and increase the vanilla extract. Coat The Chicken. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Thank you so much. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Overbaked? Sure, I'm happy to explain. Set oven to 325. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Step 4: Bake for 1 hour or until a wooden pick comes clean. Spray a 15-cup Bundt pan with baking spray with flour. The contents of heavy cream in this recipe can help to increase the fat content. Add the eggs, 1 at a time, beating well after each addition. But you need to make sure that the center is good and cooked. 22 bookmarks. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Preheat oven to 325F. See the below for tips on how to make it. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Mix in sour cream, eggs, and lemon extract.