1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Cook on low for 4-6 hours. Let stand for 10 minutes before servings so the sauce can thicken. Preheat oven to 350. Stir in cheese and serve. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Pour half the soup mixture over the potatoes. Dont let the low-carb craze scare you away from a potatoes. Cover dish with foil. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Repeat the layers until you run out of potatoes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Sprinkle w/ paprika & let sit about 10 mins before digging in. When the butter is hot, stir in the flour. Stir in flour and seasonings until blended; gradually whisk in milk. Season with garlic powder, salt and pepper. It is a great recipe to use up leftover ham after a holiday dinner. You can also cut them by hand, it will just take a while longer. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Repeat the layers. Remove from heat; stir in sour cream., In a greased 13x9-in. Then, chop up the onion. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Simmer, covered, 10 minutes. Super best recipe for scalloped potatoes and ham! Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Give the dish a little press to make sure everything lays flat. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Drain potatoes and let cool for 5 to 10 minutes. sour cream 4; butter 2; milk 1; View More ; uncategorized. Everyone will enjoy this! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Pour the soup mixture over the potato mixture. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Enjoy! can (10 1/2 ounces) Campbells Chicken Gravy, 5 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Goes great with a green salad and dinner rolls. It's so delicious and creamy, it'll have them coming back for seconds. You shouldnt meet any resistance. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Add some of the ham pieces, and a light sprinkling of cheese. Discovery, Inc. or its subsidiaries and affiliates. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Stir in potatoes, ham and cheese. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Stir the soup, gravy and milk ina small bowl. Top with cream of chicken soup. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. More Info At www.cooks.com Mix lightly so all the potatoes are covered in the cream mixture. In a large bowl, combine the first 8 ingredients. Layer potatoes and onions into the casserole dish. (I used John Morrell Ham Steaks, and I used the entire pkg.). You could say they are cousins - scalloped potatoes often have cheese added to the dish. Uncover and bake for another 25 minutes. Place half of the potatoes in the preparedbaking dish. This potato casserole does not freeze well. Husband and I really liked this and will make again, Hi Mary, So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Love the addition of ham here for extra flavour and heartiness! Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Slowly add remaining milk, stirring as you add. Bring to a boil, and reduce heat to low. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. One sliced onion may be mixed in with the potatoes. Place in the oven on the middle rack. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. small onion, thinly sliced (about 1/4 cup), 1 To manage your email preferences, click here. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Instructions Step 1 Heat the oven to 350F. Thyme has a light mint and lemon scent and taste. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Finishing with sauce, top with shredded mozzarella and cheddar cheese. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Add salt and pepper to taste. Add of the milk mixture, spread evenly. Spread them out evenly, overlapping. Peel skins off and cut into slices. Stir in soup. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Hi, Im Susie, the Mom at Moms Dinner! Add half the onion and ham. My mom always made this after any holiday dinner when ham was served. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. slow cooker, layer half of the potatoes, ham, onions and cheese. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Sprinkle in the flour and stir to coat the onions for 1 minute. Add the ham and scallions and simmer just until heated through. Place potatoes, onions, and cream mixture in a large heavy saucepan. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Dot top with butter; sprinkle with paprika. Required fields are marked *. I have all the ingredients to make it. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. STEP 2. Your email address will not be published. Your email address will not be published. Spray the crock pot with cooking spray. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. It takes some love and patience, just like lasagna. Place in a bowl and toss with cup cream to coat. Place half of the potatoes in the prepared baking dish. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Condensed Cream of Chicken Soup Substitute. Slightly brown the onions for more flavor. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Did you try this recipe? Delivered from our family to yours. Glad you enjoyed it! . Thin the mashed potatoes with the water (start with the lesser amount). Whisk the evaporated milk and cream of celery soup together in a medium bowl. Bake for about 1 hour, until the top is bubbly and golden brown. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Simmer for a couple minutes, stirring occasionally, until thickened. Bake at 400 degrees, covered, for 70 minutes. Let stand 10 minutes before serving. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Some other options are: If you make this recipe I would love to hear your review. Add flour and stir quickly using a whisk, then add cheese until melted. Transfer to a greased 13 in. All rights reserved. Slowly add remaining milk, stirring as you add. Scalloped potatoes have long been an American family favorite. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Repeat layers in order. Toss the potato slices with a few pinches of salt. After that, add a second layer of potatoes, onion, ham, and cheese. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. How to Make Easy Crockpot Scalloped Potatoes and Ham. Make sure you calculate resting time in your total preparation time. Toss in half the onions, over the potatoes. READY IN. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Put about of the potatoes in the bottom of the crockpot. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. It was really tasty last night. If you don't have a mandoline, you can hand slice the potatoes. For screen reader problems with this website, please call 1-844-995-5545. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Remove from the heat, then whisk in the cheese, spices, and herbs. Sprinkle with paprika. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. baking dish and sprinkle with pepper. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! In a large bowl, combine potatoes, ham and onion; place half . Stay safe and enjoy! Saute for 4-5 minutes before adding in the minced garlic. They are high in starch. Heavy Cream : no substitutes for heavy cream. We will see! Add milk, half and half, beer, Dijon mustard, potatoes and ham. Pop down to the comment section and connect with me. If you make this recipe, Id love to hear about it! Try another great version of potatoes with these Parmesan Baked Potato Halves. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. I was wondering as I made the layers how it would turn out and it was excellent! Repeat layers., Bake, covered, 30 minutes. Take the sliced potatoes out of the water. Pour over potatoes. Potatoes are also chock full of Vitamin C and Vitamin B6. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Add the potatoes, ham and cheese; toss to coat. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Try to keep them as evenly sliced as possible. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Pour mixture into a large casserole dish. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Cook and stir for 2 minutes. Butter a 9 X 13-inch baking dish. Add the potatoes to your Instant Pot or pressure cooker. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. pepper. So good! Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Season with salt and pepper. Scalloped potatoes are a total comfort food around here. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. medium potato, peeled and thinly sliced (about 5 cups), 1 Dice ham. Sprinkle on half the ham. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Pour over potato layers. Add broth; bring to boiling. Then, add flour to make a roux. Add cheese and cook until melted, 5-10 minutes. Lightly spray a 2 quart casserole dish with cooking spray and set aside. She deploys her accounting degree as the blogs resident problem solver. For screen reader problems with this website, please call 1-844-995-5545. Set aside. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Add the remaining sliced potatoes, onions, soup mixture, and cheese. You want to be able to cut 1-1.5 inch cubes of ham. Makes 6-8 servings. Cut the ham into bite-size 1/2-inch cubes. This post may contain affiliate links. In a large saucepan over medium-low heat, melt the butter. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Step 6 - Add the remaining bacon. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I actually have made it twiceonce with the ham and once without and they both were amazing!! 3 Comments. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). It can also decrease your risk of heart disease. 1 review Share Add review 1 5 / 5 recipe reviews In a greased 6-qt. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. baking dish. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Layer the rest of the potatoes, ham and cheese. Sprinkle chopped parsley on top, then serve. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Pour milk mixture over prepared casserole. Add salt and pepper to taste. Pour over potatoes. Toss in half the onions, over the potatoes. Using a mandolin slicer can be quite handy and a nice time saver for this process. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Season with salt and garlic powder. Copyright 2023 Beyond the Chicken Coop. End with the last of the potatoes. This post may contain affiliate links. Bring to a boil, then remove from heat. ), 30 Easy Meals for a Large Group on Vacation. Add 1/3 of the potatoes to the crock, covering the entire bottom. Then, add half of the potatoes, onion, ham, and cheese to the pot. You really cant go wrong with either. How do you make country scalloped potatoes with leftover ham? Directions In a 5- to 6-qt. medium-sized, peeled and sliced and tossed with a few pinches of salt. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Thanks for the lovely comment! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Bake for an hour and half covered. Cook on high for 5 hours or on low for 8-10 hours. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Cover; bake at 375 degrees for 1 hour. Remove from heat. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Uncover; bake 15 minutes more or until potatoes are done. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Heat the oven to 350F. Start with 1 cup of cream onion sauce across the bottom. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. This Scalloped Potatoes and Ham recipe is one of the best you will make! Repeat layers. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Cover and cook until the potatoes are nearly fork tender. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. First, peel and slice the potatoes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Repeat layers. Delivered from our family to yours. of the butter over medium. Use fresh shredded cheese! Buying one that is around 1.25 lbs. The flour is just sprinkled lightly over each layer of potatoes and onions. Instructions. Use or cream of celery instead of cream of mushroom soup. Sprinkle with paprika and pepper. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. 1 (9x13 inch) pan peeled, sliced white potatoes. In the crockpot now. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. How to Make Scalloped Potatoes. The potatoes should be soft and cooked through. It works like a charm! Someone once said that the definition of eternity is two people and a ham. Spoon the potato mixture into a 13x9x2-inch baking dish. Then, add half of the potatoes, onion, ham, and cheese to the pot. However, the cooking time will increase due to a larger sized dish. Spread of the cheese mixture on top. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Pour cup heavy cream over top. Crock-Pot Scalloped Potatoes and Ham Pour half the soup mixture over the potatoes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. SCALLOPED POTATOES WITH CREAM OF. Preheat oven to 375 degrees F (190 degrees C). Add about a tablespoon of salt. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Top with half of the onions, bacon, and cheese. It works great to cut into " slices and put in your slow cooker. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Kathy . Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Stir to mix well. Cover, and bake in a 375 degree oven for 1 hour. Strain and set aside. Cheesy Scalloped Potatoes With Bacon and Green Onions. Pour soup over top. Mix Cream of Mushroom Soup and 3/4 cup milk together. Classic comfort food with lots of cheese, potatoes and ham. In small pot, mix soup and 2 cans milk until gently boiling. Once nice & bubbly, slowly add milk. Our easy recipe includes Gruyre for a crispy cheesy topping. Then place on a large rimmed baking sheet to catch spills in the oven. Cover the baking dish. Im guessing its going to be a hit with the family tonight. Drain. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. medium onion, chopped (about 1/2 cup), 2 We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Sprinkle half of the cheese over the potatoes. Idaho potatoes are very similar to Russet potatoes. 12 med. The prep takes just a few minutes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Top with extra shredded cheese (& even panko bread crumbs if desired.) Add in the cubed cream cheese. Cover with the diced ham and then top with the remaining potatoes. Cut the butter into small pieces and scatter over the top. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Kathy . + standing. All topped with shredded cheese that gets golden and caramelized in some spots. YUMMY! I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert!