See my video below for more tips. Smoked Pulled Pork Recipe, Injection and Tips - YouTube That being said, there are some alterations to this recipe that I would like. Season the pork on the outside using some extra dry rub. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. Season the pork on the outside using some extra dry rub. Vegetarian Recipe. In a large bowl, whisk together all the ingredients for the marinade. Easy Pork Tenderloin Marinade - Spend With Pennies Keep in mind that pork tends to be a saltier type of meat by itself. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. The marinade is sucked up through the needle and then pushed back into the meat. Use our easy how-to-guide for the selecting and grilling delicious shrimp! 1 cup loosely packed fresh oregano leaves. It is an inexpensive unit that you can purchase for around $10. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . Inject into the pork cut of your choice using a flavor injector tool. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Maple Dijon Pork Marinade: mustard and pork were made for each other. Inject the pork roast and slowly release the marinade. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Now, inject your poultry or pork all over - and using . You can add some of the seasoning rub if youd like, but its not necessary in this case. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Use your injector to siphon up your desired amount. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. This will help you to inject the meat in a more organized fashion. This helps to liven up leaner and less flavorful cuts, particularly during slow-cooking procedures like smoking. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 15 Simple Pork Injection Recipe - Selected Recipes Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. 5 Easy Pork Marinades - Gimme Some Oven Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Boston butt, pig, mustard sauce, bbq rub, garlic. Required fields are marked *. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. Add the sugar and water and then bring to a . I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. What are the ingredients to make pork shoulder injection? Learn how your comment data is processed. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Otherwise, they will simply end up clogging the opening. Once injected, meat should rest for 1 hour or as long as overnight. This pork injection recipe contains both flavor and tenderizing power. 90 Ratings. Double or triple the recipe if you are planning on smoking additional pork roasts. Discard any marinade that has come into contact with raw meat. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. What should I make for dinner tonight? This is an easy "go to" recipe for the best pork injection marinade. What is the best injection for a Boston butt? Easy, healthy recipes your family will love! Description. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. Achiote Marinade. Discard any remaining marinade that has come into contact with raw meat. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. You should be aware that injecting the meat causes the moisture level to rise. Always stir the marinade really well before adding it to a meat injector. It only makes sense to take the time to do both. The marinade is sucked up through the injection needle and then pushed back into the meat. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? I would suggest using the same ingredients in your dry rub in the marinade as well. It's all here: pork chops, pork tenderloin, and pulled pork! 10 Best Pork Injection Recipes | Yummly Stick the pan in the freezer for about 30 minutes, and the fat will harden. Take it slow and inject it into multiple spots. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. To Inject or not to Inject, that is the Question | GrillinFools This is an injection recipe that you are going to want to use time and time again. Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Still, make sure that your marinade is near water thin. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Lets get started! A pork butt injection recipe can add great flavor to a piece of meat. So easy! These injection recipes can be classified as riffs on this idea. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. 1 cups olive oil, divided. Therefore, they can be used interchangeably. 6. 35 Best Pork Recipes - Easy Pork Dinner Ideas - The Pioneer Woman Allow to cool before shredding. Any idea what could cause this and how to remedy? The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Hawaiian Kalua Pork Curious Cuisiniere Copyright 2023 BBQ Host. Resting Time : 1 hr. Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. The best time to inject pork shoulder is shortly before you put it on the smoker. Pork Loin Recipes Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. We prefer to inject (using a product like this). Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Carolina Pulled Pork - Hey Grill, Hey Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. It was obvious it was only at injection sites. Season the pork on the outside using some extra dry rub. Cover the meat and refrigerate. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful; penetrating many areas of the meat ensures an equal distribution of moisture and flavor. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. (the same that youll be using on the roast). 49 Pork Dinner Recipes That Are Surprisingly Easy. Yes. It is like brining and the salt helps retain moisture as well as enhances flavor. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. Easy on the hands, it will allow you to inject at lightning speed. It is the system used by caterers and BBQ competition cooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. It is like brining and the salt helps retain moisture as well as enhances flavor. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. The needle on this model is large enough that it shouldnt clog. They also cost a bit more than their flimsier counterparts. Tie the leaves with kitchen twine, so the packet stays together. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Use a meat thermometer to check. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. With our cookbook, it's always BBQ season. Inject the marinade in several points throughout the pork. Steps: Remove pork butt from packaging and dry off well. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Cover the meat and refrigerate. Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. . Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. These should give the meat plenty of moisture without an injection. The Ofargo Marinade Injector is a classic style syringe. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Discard any remaining mixture after it has come into contact with raw meat. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Not only is it easy to whip up but it boosts the flavor in your pork shoulder too! Whisk the ingredients together right before you start injecting. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more The volume of this injector is small, but it will handle most jobs for a single-family. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Then increase the amount according to your desired taste. Get it free when you sign up for our newsletter. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Need more inspiration? After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. They need to be small enough to pass through the meat injector syringe. Mix well and set aside. Pernil Recipe | Puerto Rican Pork Shoulder The Mom 100 1. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Still, make sure that your marinade is near water thin. Our mix makes enough to marinate an 8-pound pork butt. Make the mop sauce. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. 2 cups pineapple juice, at room temperature. 58 Ratings Save. Now sprinkle the rub on the outside of the meat and coat evenly. All rights reserved. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Should I Inject Pork Shoulder? Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Cook Time : 18 hrs. In fact, its encouraged. This will create a more cohesive taste. Beef Brisket Injection - Find out What the Champions Do Injection Marinade for Pork - Allrecipes Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? We also use third-party cookies that help us analyze and understand how you use this website. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Injection has one major advantage over marinade: It can be added shortly before cooking. Should You Inject Pork Shoulder the Night Before. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Easy Smoked Pork Shoulder Roast!! The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. For an interesting twist, use cherry Coke instead of the original recipe. Salt should be well dissolved. 2. Set aside. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Remove mixture from heat and allow it to cool completely before using. Let stand for 10-15 minutes, and stir. The marinade is sucked up through the needle and then pushed back into the meat. What should I make for dinner tonight? 30 mins Ratings. Lechon Recipe | MyRecipes 5 hr 15 min. Orange juice makes a nice side ingredient for injections and marinades. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Squeeze the injector until the marinade starts to leak out of the injection site. Let stand for 10-15 minutes, and stir. So easy! Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. Combine all the ingredients for the injection in a jug. Instead, use a meat thermometer to get a clear answer. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It is an inexpensive unit that you can purchase for around $10. It is dishwasher safe and durable enough to last for several years. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Fire up the grill! 155 Ratings Save. Pat pork dry with paper towels. One other tip: Apply your seasoning rub after youve injected the meat. Of course, if you want, you can always inject it about an hour before cooking it. Apple Injected Smoked Pork Recipe | The Neelys | Food Network It should yield quite easily to the fork, and fall apart nicely. No reviews. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. I appreciate any purchase you make in support of the work I do. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Dec 9, 2022. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Preheat your oven or BBQ to 350 F. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Rub the sea salt into the pork and wrap it in banana leaves. You add the rub and salt and stir it until the salt is dissolved. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. The great thing about the injection process is that it works really quickly. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Rachel Hozey, Pensacola, Florida. Lets explore some of the more creative options. Pork Shoulder Injection: An Ultimate Flavor-Boosting Guide You also have the option to opt-out of these cookies. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. 4 / 45. Place the pork on the grill grates and close the lid. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Fill a meat syringe with the marinade. Last updated Feb 17, 2023. 4. . Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). This, Its recommended that you inject the juices. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Make sure that any herbs used in your rub are crushed. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Top 42 Smoked Pork Butt Injection Recipe Recipes You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Both! Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. 1. You should also try to match the temperature of the injection to the internal temperature of the meat. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. 2 tablespoons black pepper. Smaller cuts of meat require less brining time, larger can stay in for days if you like. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Always aim at your kitchen sink and clean up any splatter as it can contain raw meat particles. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Stir well until the salt and the sugar has dissolved completely. We prefer to inject (using a product like this). Pork Medallions with Balsamic Vinegar and Capers. It is the system used by caterers and BBQ competition cooks. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. This video is part 1 of a 2 part series and it is a simple pulled pork recip. You can use any dry rub that you like. These cookies track visitors across websites and collect information to provide customized ads. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pork Loin, Apples, and Sauerkraut. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Easy Fall-Apart Roasted Pork Shoulder Recipe The Mom 100 Get yourself a meat injector and take your low and slow cooked pork to a whole new level. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. It tastes so good, but dont want to serve company because it doesnt look right. Hog Injection Recipe | Epicurious Save my name, email, and website in this browser for the next time I comment. Salt should be well dissolved. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . I believe food should be delicious and healthy eating doesn't have to be complicated! If you want the smoky taste to take center stage, use a simple injection recipe. The cookies is used to store the user consent for the cookies in the category "Necessary". 4. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Chop onions and cover the bottom of the cooking pot. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Easy on the hands, it will allow you to inject at lightning speed. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. Necessary cookies are absolutely essential for the website to function properly. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Put the pork into a casserole dish. Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. Bourbon Brown Sugar Pulled Pork - Hey Grill, Hey Withdraw the needle gradually. If desired, trim the pork to remove the skin and/or any excess fat. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. This recipe includes a dose of lemon juice as well. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Still, let me reiterate what a good idea it is. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. Your email address will not be published. This is the second time coffee is brought up as part of making brisket injections and with good reason. Whisk the ingredients together right before drawing the marinade into the injector. Once the meat has rested, shred it with a fork. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Make this appetizer and wow your guests! The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. Pork Butt Injection Recipe - Easy Recipes Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. Servings : 16 people. Rub lightly, so as not to push the marinade out of the pork. This Russian River Brewing Co. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. 21 Competition Pork Injection Recipe - Selected Recipes Season the pork on the outside using some extra dry rub. 200 Ratings. If you are, avoid injecting near the bone. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Let the pork rest as you heat up the grill or the. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. The volume on this injector is small, but it will handle most jobs for a single family. The cookie is used to store the user consent for the cookies in the category "Other. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Do you need to inject a dozen whole pork shoulders? You are probably going to want to experiment with your own pork injection and I do highly recommend this. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Place the brisket in a deep pan, tray, or even the sink if you don't have one. Place pork butt on the smoker, fat side up and close the lid. Best Pork Injection Recipes - BBQ & Grilling with Derrick Riches