When the graham cracker crust is cold, it will harden. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. Blend in the melted butter to create a thick and crumbly mixture. 5/5 (1.2K) Calories: 176 per serving . There are also some unusual yet reliable replacements for butter that are usable if available to you. They all call for 1 1/2 cups crumbs. Homemade Graham Cracker Crust Tips. Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. I used a premade crust to save time so Im not sure the ratios. When making a crust, you need to press it down to ensure that it will hold together. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well blended. Bake the crust for 10 minutes before continuing with your recipe! Drizzle in the melted butter and blend them into a thick mixture. No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. 2. Theyre hard to beat. Try adding in a little pumpkin pie spice or chai spice blend. That way it bakes in uniform heat. Why is my graham cracker crust so crumbly? The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. And, as explained in the 4th success tip above, running a spoon around the inner sides helps the crust keep a rounded shape, so the slices of your pie stay intact: You will want to use an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan for this recipe. Last time I made an apple pie I placed it on the stone and the bottom came out crispy. It's so quick and easy to make using only 3 ingredients. You can see me do this in the video tutorial below, too. But even I will admit that there are plenty of times when you might want to change things up a little. I followed the recipe exactly and its a graham cracker crust. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. Above all, its a non-dairy substitution and easily available. In a baked crust, the heat melts the sugar enough to set the crust. Ive made a lot of different cheesecake recipes over the years, with a lot of different crusts. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. Salvaging that, nothing was wasted. Press question mark to learn the rest of the keyboard shortcuts. Vote 0 comments Best Add a Comment More posts you may like r/Baking Join 5 days ago Bakery for sale. Chill completely (at least 1 hour in the refrigerator) before filling. Could you imagine your cooking and baking without butter? 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If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Recipes Baked 105 Show detail Preview View more Or get creative based on what pairs well with your filling! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Ive never done it with graham cracker crust though. Recipes for graham cracker pie crust: The Best Lemon Meringue Pie With Graham Cracker Crust. However, sometimes it still manages to your tart pan regardless, leaving you with a mess to clean up. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. Hi Teresa, I love this idea! It has to be chilled after it's made. All Rights Reserved. The absence of butter batches in the refrigerator compels us to search for possible butter alternatives for making graham cracker crust. Your email address will not be published. Directions. When you buy via links on our site, we may earn an affiliate commission at no cost to you. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. The amount of butter is from 6 to 8 tablespoons. Pour in melted butter and stir well to combine. For instance, canola oil, margarine, and peanut butter are some worthy options to try if any ingredient isnt on your side. Add the melted butter and pulse until moist. Be sure to let your graham cracker crust cool first before removing it. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. I dont want to continue having this problem. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. Assemble: Adjust the oven to 375F. Its great for pairing with almost any cheesecake filling you can think of. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. You can also use a food processor or blender to grind up the graham crackers. Pour the melted butter into the bowl, and stir the mixture together until mixed. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Manage Settings Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Thats it. When butter starts to melt, it will splash and pop, so cover it loosely to keep the microwave clean. COMBINE. Some common replacements include olive oil or coconut oil. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. I mean, classics become classics for a reason, right? STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. The amount of sugar is from 2 tablespoons to a third cup. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I make banoffee pie all the time (British, banana + toffee) and have this problem. Ever since she was a young girl, Anna has been a lover of desserts. I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ 3. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Tag me on social! This will help form it without pressing it down too hard. This step will depend on the recipe youre using and what you plan to put on top of the graham cracker crust. . Home / Dairy Products / Substitute For Butter in Graham Cracker Crust. If youre looking for a less-saturated and buttery crust for your cheesecake, there are plenty of substitutes available. It also adds moisture to the oven and helps prevent cracks. Bake for fifteen minutes, then check. Hello! I think store-bought cookies are standard and accessible for cheesecakes. Any ideas please let me know. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Pour into a 9-inch springfrom pan. Oil: More delicate and can be less sweet than butter. For a baked crust, preheat the oven to 350F. Pulse until the pieces are very small. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Not all graham crackers are the same size, etc. If needed, use the back of a measuring cup to press down firmly. When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. 108 21 r/Baking Make the Graham Cracker Crust. Recipes, ideas and all things baking related. How Do You Soften a Graham Cracker Crust? Alternatively, if you don't have a food processor, manually crush the crackers and use melted butter instead. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. How To Make A Graham Cracker Crust. Graham cracker crust leaking oil? This way, it becomes a good substitution for butter when nothing seems suitable. Graham Cracker Crust is everyone's favorite classic cheesecake base. The crust needs to be baked and completely cooled before brushing in the egg white, then re-baked with the egg white glaze in place. Great idea. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. Honey Maid crumbs are a type of flour that is used in baking. Welcome! The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Seal it and bash the crackers until broken into a fine crumb. So, you must follow your diet and taste preferences before giving a chance to any ingredient. They will be deliciously fragrant and have a deep brown color and should be brown and crunchy around the edges. 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. Let cool. STEP THREE: Melt butter in a heat-proof bowl in the microwave. Allow to thaw completely before using. So, lets take the first step to make a sweet treat. But my favorite cheesecake crust of all? Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Baking the crust allows it to fully come together and holds its shape. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. Its not enough for a 913-inch pan. Im adding chocolate next time! The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Privacy Policy | Trellis Framework by Mediavine. Beat in the sugars while the melted chocolate mixture is still hot. Press the mixture up the sides of the pan and into the bottom. Do you like this article? Margarine has less saturated fat, which means it won't make your crusts as unhealthy as butter. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. You can use it for pies, bar desserts, cheesecakes, and morelike cheesecake pie, banoffee pie, and lemon blueberry cheesecake bars. You can use a clean measuring cup or your fingers. I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. It doesnt add unwanted taste notes to the recipe and works silently. Graham cracker crust usually falls apart if it doesn't have the right amount of crumbs to butter or if it isn't pressed down hard enough in the pan. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. crust. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. Refrigerate at least 1 hour before filling. Slowly add dries until the mix just comes together. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Sally has been featured on. Let them cool completely on a wire rack, and then fill them with whatever you like. Fill, Chill, and Serve Once the crust cools, fill it with a creamy filling, refrigerate the pie to let the filling set, and then serve! Hi DL, thank you for giving this recipe a try. The same goes for graham cracker crust. Use a spatula to stir to combine. Some good options include applesauce or bananas. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Ive even made Low Carb Cheesecake with a walnut crust. I also find that silicone brushes (and even some silicone basting brushes) allow a lighter touch than a traditional pastry brush. Follow the directions on your pie or cheesecake recipe if the crust needs to be filled first. Coconut Oil. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Mix together to form the consistency of wet sand. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more This will allow the crust time to firm up. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. Start with your graham cracker crumbs. Save my name, email, and website in this browser for the next time I comment. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. Create an account to follow your favorite communities and start taking part in conversations. Have ready a 9-inch pie pan with removable bottom. Your email address will not be published. Use the back of a spoon to smooth it out for a clean look. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). Do not pack down with heavy force because that makes the crust too hard. It can also help keep food from sticking to your pan or making it difficult to cook evenly. Remove from oven and allow to cool. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. I don't think there's a "magic ratio" for a graham cracker crust. Press firmly into an 8 to 9.5 inch pie dish. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. Add the melted sugar and butter and stir until the mixture looks like wet sand. It can be easy to accidentally overcook your crust. However, they can easily stick making it very frustrating to try to cut them and serve them. Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Peanut butter can surprise you when you give it a chance instead of butter. Stir everything to combine. Add in white chocolate chips and stir to incorporate. Use real butter and not margarine in your crust. If your graham cracker crust sticks to the pan, gently run a butter knife along the edges to help loosen it. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. PREP. But a homemade graham cracker crust is much easier and quicker than you think. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. Some math info you may find helpful: Start by grinding up your graham crackers. Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. Alternatively, if you don't have a food processor, manually crush the crackers instead. Pour melted butter over the mixture of graham crackers. Once that first slice has been cut, the rest should be easier. Thank you! Press the mixture into the bottom of the dish or pan and slightly up the sides. Be sure to also use non-stick cooking spray as well for an easy release out of the pan. Pay close attention for a sizzling sound. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. Preheat the oven to 350F/180C. Then, add the melted butter and stir until the mixture is uniform throughout. This step is important! I bought a bag of cookies that were basically ginger snaps without the ginger. Melted butter acts like a glue for your graham cracker crumbs . An 8-inch also works but the crust will be thicker. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. All that said, you can certainly still make this crust with any brand of graham crackers you have! It did not have a crack in it, it was perfect in every way. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. See baking directions below. Stir in the melted butter until well combined. . The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes. Chocolate is always the answer. Butter is a key ingredient when making a graham cracker crust. This recipe calls for to much butter for crust started dripping and smoking very disappointed. This makes enough for a 9inch pie pan or cheesecake pan. Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! A no-bake graham cracker crust is a quick and easy way to make a crust for a pie or cheesecake without the need to bake it in the oven. Notes. Step 2: Bake the Crust. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Required fields are marked *. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. They also line the springform pan with parchment paper. It also makes the right amount of crumbs for an 8- to 10-inch pie. In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. Arrange the rack to the center of the oven. However, in some cases, if you dont properly grease your pan, your crust will become stuck. My team and I love hearing from you! Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. It's so quick and easy to make using only three ingredients! Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. Finally, dont overmix the ingredients when adding them to the dough. Add the graham cracker crumbs to the dry ingredients. Did your mixture look like the photos above? Thanks so much for stopping by, Sue! Press J to jump to the feed. I usually pre-bake for 10 minutes at 350F (177C). Instructions. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! You can rub the pan with butter or shortening, greasing it up thoroughly. Try to smash/break up any large chunks. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. Yes. No-Bake Graham Cracker Crust - Baking With Butter You can also pre-bake the crust for a few minutes to help it set. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Remove from oven and cool completely. Line an 8x8 pan with parchment paper. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. Blend in the melted butter to create a thick and crumbly mixture. 2. Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four Mix ingredients in bowl. She wants to share her experience with others in hopes they can make the most delicious baked goods. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. 2. Place your tart pan on a small bowl or stand and carefully slide the ring off of the tart down the stand. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. Can you substitute butter in cheesecake Yes, but it may not be the best option. Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. To bake (optional): Preheat oven to 350 degrees and bake for 7-10 minutes for a crunchier, more solid crust. Your email address will not be published. I want to see what you made! Did you use the same brand/type of butter for all of them? This no-bake graham cracker crust is the perfect base for a no-bake dessert. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Follow directions for a baked or no-bake crust. It should be a sandy texture before being packed into the pan. Add the graham crackers and sugar to a food processor and blend them into fine crumbs. Be sure not to cook it for too long or at too high of a temperature. RATE and COMMENT below! But well get into that a little more in a different post on how to bake cheesecake in a water bath. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. When in the fridge, the butter will harden up and in return stick to the pan. Usually, its made from a mixture of water and different oils such as avocado oil, coconut oil, and olive oil.